Food • Dish Bar

Want to enjoy a meal that offers a marvelously modern interpretation of classic Mediterranean cuisine alongside modern tastes that will thrill you? Located in the most convenient location in the center of the city, Dish Bar is one of the best restaurants Heraklion has to offer. With a beautiful interior, which is inspired by the colonial age, and impeccable service it is perfect for a romantic dinner, a friend’s gathering or a special occasion. Make sure you try the beef carpaccio with truffle mayonnaise, our handmade pasta, and grilled prime rib steak with grilled vegetables or country style potatoes with herbs. Opt for our lemon tart with salted caramel for desert and our signature cocktails.

APPETIZERS

Fresh Breads made in-house

Soup of the day

Pork Gyros, Cut inhouse, with herbs, tzatziki, paprika and corn pita

Bruschetta with marinated tomato, anthogalo cream and oregano

Fresh potato chips with tomato, cretan herbs and feta cheese

Veal Carpaccio with lime mayonnaise and Gruyere cheese flakes

Tartar of beef fillet with mayonnaise of lime, lemon, honey, pickled cucumber and chives

Sea Bass Ceviche with “leche de tigre”, ginger and lime & lemon Juice

Spring rolls with quinoa and feta mousse

Handmade aromatic potato salad

Bruschetta with avocado cream and grilled shrimps with lime

Juicy beef burgers with cheese pieces breaded with herbs and superfoods and fresh yogurt cream

Vegetable burgers with guacamole and tomato cream

Fried shrimp with feta cheese, Cretan herbs and crispy bruschetta

Baby champignon mushrooms sauteed with fresh herbs

Fava with smoked mackerel fillet

SALADS

Fresh couscous with quinoa, peppers, cucumber, soft cream cheese and fresh herbs

Salmon salad with orange dressing, avocado and croutons

Green salad with Cretan herbs and spices (purslane, thyme, chives, dill, basil, mint), orange dressing and crispy puff pastry crushed

Lentils Salad, french baby potatoes, dill, vinegar & soft cream cheese

Chicken salad with honey and sesame dressing and parmesan

DISH Greek Salad with cherry tomatoes, armenian cucumber, caper leaves, onion, rusk and soft cream cheese

PASTA

Pasticcio Rigatoni

Hand made ravioli filled with ricotta and parmesan cheese and peanut pesto

Linguine with chicken, sundried tomato and parmesan cream

Lobster spaghetti

(recommended for 2)

Orzo with sauteed shrimp and herbs

Risotto with mushrooms, cereals, Italian pancetta and truffle butter

Risotto with fetel pear, gorgonzola and pine nut

MAIN COURSE

Sauteed Salmon, slow cooked greens, zucchini and citrus consommé

Sea bass with carrot cream and peas cream, capelin eggs, beet powder

Prime Rib Steak

(≈ 850gr, recommended for 2 people) Accompanied by potatoes and herbs or grilled vegetables

Grilled Rib-eye

(Australian Black Angus, 300g) Accompanied by béarnaise sauce and country potatoes and herbs or grilled vegetables

Pork with orange sauce, honey and cashews with baby potatoes sauteed with herbs

Chicken with smoked baby mushroom sauce and parmesan cream with fluffy potato puree

DESSERT

Deconstructed "kanafeh" with rose ice cream

Lemon tart with salted caramel and caramel ice cream

Panna cotta with yoghurt, lime and white chocolatenamelaka, tangerine powder

Chocolate Soup with namelaka of white chocolate and hazelnut brownies and caramel ice cream

Please if any of the ingredients listed below are causing any allergic symptoms, please inform us in advance
Dear visitor, We would like to inform you that in all foods and food preparations in this menu there may be a possible presence or traces of cereals containing gluten, crustaceans or mollusks, egg, fish, peanut, soy, milk, almonds, celery, mustard, sesame, sulfite, and lupine.