Our Menu

A memorable food experience in the heart of the city.

Dish Bar is one of the best restaurants Heraklion has to offer. With a beautiful interior, which is inspired by the colonial age, and impeccable service it is perfect for a romantic dinner, a friend’s gathering or a special occasion. Make sure you try the beef carpaccio with truffle mayonnaise, our handmade pasta, and grilled prime rib steak with grilled vegetables or country style potatoes with herbs. Opt for our lemon tart with salted caramel for dessert and our signature cocktails.

APPETIZERS

Fresh Breads made in-house
Soup of the day
Pork Gyros, Cut inhouse, with herbs, tzatziki, paprika and corn pita
Bruschetta with marinated tomato, anthogalo cream and oregano
Fresh potato chips with tomato, cretan herbs and feta cheese
Veal Carpaccio with lime mayonnaise and Gruyere cheese flakes
Tartar of beef fillet with mayonnaise of lime, lemon, honey, pickled cucumber and chives
Sea Bass Ceviche with “leche de tigre”, ginger and lime & lemon Juice
Spring rolls with quinoa and feta mousse
Handmade aromatic potato salad
Bruschetta with avocado cream and grilled shrimps with lime
Juicy beef burgers with cheese pieces breaded with herbs and superfoods and fresh yogurt cream
Vegetable burgers with guacamole and tomato cream
Fried shrimp with feta cheese, Cretan herbs and crispy bruschetta
Baby champignon mushrooms sauteed with fresh herbs
Fava with smoked mackerel fillet

SALADS

Fresh couscous with quinoa, peppers, cucumber, soft cream cheese and fresh herbs
Salmon salad with orange dressing, avocado and croutons
Green salad with Cretan herbs and spices (purslane, thyme, chives, dill, basil, mint), orange dressing and crispy puff pastry crushed
Lentils Salad, french baby potatoes, dill, vinegar & soft cream cheese
Chicken salad with honey and sesame dressing and parmesan
DISH Greek Salad with cherry tomatoes, armenian cucumber, caper leaves, onion, rusk and soft cream cheese

PASTA

Pasticcio Rigatoni
Hand made ravioli filled with ricotta and parmesan cheese and peanut pesto
Linguine with chicken, sundried tomato and parmesan cream
Lobster spaghetti
(recommended for 2)
Orzo with sauteed shrimp and herbs
Risotto with mushrooms, cereals, Italian pancetta and truffle butter
Risotto with fetel pear, gorgonzola and pine nut

MAIN COURSE

Sauteed Salmon, slow cooked greens, zucchini and citrus consommé
Sea bass with carrot cream and peas cream, capelin eggs, beet powder
Prime Rib Steak
(≈ 850gr, recommended for 2 people) Accompanied by potatoes and herbs or grilled vegetables
Grilled Rib-eye
(Australian Black Angus, 300g) Accompanied by béarnaise sauce and country potatoes and herbs or grilled vegetables
Pork with orange sauce, honey and cashews with baby potatoes sauteed with herbs
Chicken with smoked baby mushroom sauce and parmesan cream with fluffy potato puree

DESSERT

Deconstructed "kanafeh" with rose ice cream
Lemon tart with salted caramel and caramel ice cream
Panna cotta with yoghurt, lime and white chocolatenamelaka, tangerine powder
Chocolate Soup with namelaka of white chocolate and hazelnut brownies and caramel ice cream

Please if any of the ingredients listed above are causing any allergic symptoms, please inform us in advance. We would also like to inform you that in all foods and food preparations in this menu there may be a possible presence or traces of cereals containing gluten, crustaceans or mollusks, egg, fish, peanut, soy, milk, almonds, celery, mustard, sesame, sulfite, and lupine.